Pastel Portugal - the Portuguese pastry
Be aware, highly addictive! :)
Secret of Pastel de Nata: crispy, buttered puff pastry dough filled with sweet, cinnamon-vanilla flavoured egg cream.
The hardest part of the process has been done by us: after we bake them, the pastries are quick-frozen, packed and stored on -18 °C. You just need to defrost and warm them up in the oven or a grill. The ari will be filled with the sweet fragrance of vanilla and cinnamon. Consume it with a cup of espresso for the best.
Here you can download our product catalog.
Available in the classic flavour (bakeoff, HORECA and retail packaging), and also with chocolate and forest fruits (both in bakeoff and HORECA packaging).
Fruit Pastry Varieties
Delicious puff pastry cups with juicy, sweet, sour, fragranced fruit filling.
Available in the sour cherry and apple flavour (bakeoff and retail packaging), and also in strawberry flavour (bakeoff packaging).
Brunch Quiche - the spicy favourites
Best choice for something to grab with a beer!
Can you imagine to have something frozen on hand that is main course value, does not need kitchen personnel but can simply be prepared from frozen
in 15 minutes according to guest needs?
Available in 3 flavours:
- egg cream filled puff pastry with spicy sausage and jalapeno
- the vegetarian delight, with crunchy broccoli and red peppers
- morning selection, with egg cream and onions
